Snow White
There is nothing like the imminent threat of being snowed in to focus our minds on warmth and food.Last night I made a pot of Leek & Potato soup, I had to buy 2 leeks to make it as ours are frozen out on the plot.I also made 2 brown wheaten loaves, now I have always made brown bread from scratch as it is simplicity itself but I had seen a bread mix in Aldi and I have been meaning to try it out so yesterday I did. One pack makes 3 loaves which for 1.49e and a litre of milk is about as good value as you can get.The mix packet would make a good store cupboard standby, the bread tastes as good as anything I have made or tasted so I will be using it again. I would use buttermilk when making brown bread but it is getting more and more difficult to purchase locally.
I had a crust left at the end of a sliced loaf which was over an inch in thickness, I thought that is waste and cut it into cubes to try out croutons.When the bread was baked in quite a hot oven,I put the croutons on a tray and put them into the oven with the heat turned off for about 45 minutes.They dried out nice and crisply but did not colour, the time would probably vary depending on the freshness of the bread.I must look up adding flavour to them as they could be frozen to use as needed.
The trouble will start tomorrow morning when workers have to begin the task of getting into their jobs. I know from listening to the radio today most events which were on tonight have been cancelled and some bus routes are impassable.We are running out of salt based grit to keep our roads clear, another black mark against this government who were on holidays when the cold snap began on Christmas week and they are only now getting to grips with the problems.
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Willow