Mark,one of our fellow allotmenteers emailed this recipe with step by step photos for anyone with a glut of courgettes.Anyone with 2 or more plants is probably in that category so I am sure he won't mind me posting it for everyone to enjoy, it seems simple and straightforward.
Slice courgettes into 2-3mm slices
Put into a dish and sprinkle with Olive Oil
Heat a griddle pan ( any heavy based pan) to a high heat, when smoking place slices on
By the time you lay the last piece onto the griddle,
begin to turn them over in the same sequence
to get the nice caramelised ridges
When all turned over, drop them into sterilised Kilner jars.
Pour in a little balsamic vinegar and cover with olive oil.
Leave some headroom and seal the jar.
Put in a dark cool place and sample in a few days.
These are a nice addition to a salad or even on a piece of fresh
Remember Mark? Obviously not just wasting his time sunbathing, he was planning recipes for the forthcoming courgette glut!Mark also sent a link to this Gordon Ramsay video on Youtube for stuffed courgette rolls