Faux Stone Trough
The word faux is a really nice word,somehow it does not seem to mean false, just a kind of copy! I had read about making these stone looking troughs or flower pots and again it was on my list of things to try.With my supply of donated flower pots I decided this was as good a time as any.The first pic is of the completed trough or tub filled with compost waiting on plants. I began with a plain white plastic tub, it does not have to be white it can be any colour.Glue ,I used PVA which was painted on thickly and left to get tacky and either sand or I used a mix of small stones and sand, sold in the builders suppliers as 'filling'. It is not a quick job to do as each side is pasted, shake on the sand thickly and press down to dry, I also did the opposite inside edge. I left it overnight each time but if it was sunny and warm it would probably dry faster.The first side drying, when it is dry shake off the excess leaving a thin covering. The final application and it is completed onl...
Comments
Willow
By the way that is going to be one tipsy Santa in your header picture ;-) Hope he doesn't fall out of his sleigh ;-)
Merry Christmas to you and yours.
Jo:Cranberries are not native to Ireland but they are fresh around Christmas time, probably frozen and defrosted! I have never actually thought about it they just appear in the supermarket in Dec.
Lynda,Zwena's farmhouse is beautiful as she has lovingly done any restoration in keeping with the age and layout of the house.
Hocking hill gardener, thanks for dropping by, Santa loves a drop or even two of Jameson whisky, his old bones feel the cold otherwise!Many happy returns to you and you family
Funny, my readers have also highlighted the lack of fresh cranberries where they are, I had never thought about it before and took it for granted that fresh cranberries were exported all over the world esp during the winter season, but apparently that's not the case.
If I don't get a chance to say it later, I wuld liek to wish you and your readers a Happy Christmas.
PS A few days ago I posted that 50:50 jam recipe, it was delicious.
Merry xmas